Job Description
Sushi Prep
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities:
· Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency
· Follow recipe and the portion control guidelines set by the restaurant
· Set up station with appropriate par levels for the shift and follow sanitary food handling procedures
· Organize, sanitize, and clean the prep area
· Safely handle and operate food service equipment
Apply now if you:
· Have 1-2 years Sushi experience in a high volume, fine dining restaurant
· Are organized and proficient at multi-tasking
· Have a polished and well-groomed appearance
· Are a reliable, flexible team player willing to learn and adapt to new situations
· Have strong verbal communication skills
· Are committed to perfection and have a genuine passion for hospitality
· Thrive in a fast-paced environment and work well under pressure
· Have open availability to work days, nights and weekends
What we offer you:
· Unparalleled training and development programs
· Generous employee discounts on dining, retail, amusements and hotels
· Flexible schedules
· Multiple health benefit plans to suit your needs
· Dental, vision, voluntary life, short term disability
· Paid sick leave
· Opportunities for advancement
· Community volunteer opportunities through Landry’s League
· Positive and respectful work environment where diversity is valued
· Pay rate: $18 - $22 per hour
Learn more by visiting our website at
EOE
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